2. 2 … Set at high pressure for 35 minutes, then allow it to naturally release steam (release methods vary by brand of pressure cooker) until the lid can be opened. But none of those methods will satisfy the craving for crispy, skillet-fried goodness. This is a great recipe to follow along because this video takes you through the process of getting the squirrel and preparing it with a full meal. If you are looking for a break from the “regular” squirrel … Enter the Instant Pot, or any of the other brands of electronic pressure cookers so popular in the kitchen appliance world today. A bit later, Lewis and Clark enjoyed the plentiful squirrels that their dog, a Newfoundland by the name of Scannon, fetched as they swam across the Ohio river in great migrations. Add them to the Instant Pot or other digital pressure cooker, along with 1 cup of water. Flour. Continue frying on both sides until all meat is golden brown. Oct 13, 2020 - Make even old squirrels fork tender and crispy-fried delicious with this Instant Pot and skillet recipe We love to serve the fried squirrel with mashed potatoes and gravy for dinner or with scrambled eggs and biscuits for breakfast. Courses: Main Course Serves: 4 people Brown meat in hot oil on each side. Deep Fried Squirrel (cook with Suspicious Minds blaring in the background) - serves 4 ingredients One surefire way to tenderize rabbits and squirrels is simply to braise or stew them. Mix the flour and seasoning for the fried squirrel … Add a few pieces of squuirrel at a time to seasoned baking mix, shaking well so pieces are well coated. You can smother a squirrel just like a chicken. Reduce heat to low and simmer for about 1 hour. BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE WILD GAME RECIPES PRINT RECIPE Soak in salt water several hours. Why not turn the tables by turning them (when in season, of course) into dinner? Add squirrel pieces; shake to coat. Ingredients: 3. FRIED SQUIRREL. Soak the squirrel overnight in buttermilk with onions, garlic, herbs, paprika and cayenne pepper. Salt and pepper it generously. As for the taste, well squirrel is in texture like a cross between chicken and rabbit but so much sweeter, delicious in contrast to the herby crispy crust from deep frying. Heat 1/4 inch of oil in a cast-iron skillet over medium-high heat. This is a real sweet meat. And it didn't bother the kids one little bit that they were tucking into Tufty. Covering your pan will help the squirrel cook thoroughly, making it tender. Roll in flour seasoned with pepper. Ask most squirrel hunters their favorite way to prepare their game, and the majority will answer, “fried.” Fried squirrel is a classic dish that has been enjoyed since before the birth of our country. Also, I’m not a big meat fan so I stick to the basics when it comes to protein. By: Kyle Kunkel. Fry the squirrel to a crispy, golden brown. The important and hard part of this recipe is cleaning the squirrel. You can double-dip by going back into the egg wash and back into the seasoned flour if you prefer an extra-crunchy coating. Also, if you don’t have an instant pot, put the squirrel in a crockpot, but it would take about 5-8 hours or until it’s tender. With every empty-handed trip to the grocery store, those pesky squirrels that constantly empty your bird feeders are looking tastier and tastier. Add salt and stir to cover. Make sure all the hair is cleaned off the squirrel. But I’m sure those early Americans came to realize what their modern squirrel hunting counterparts know as well: Old squirrels, and old fox squirrels in particular, can be tougher than shoe leather when fried. Split the body down the back through the breast. If it's old and tough, put it in the pressure cooker for about 15-20 minutes. Cook over very low heat until tender, 35-45 minutes for squirrel, 20-25 minutes for rabbit, turning pieces once. Next, after the squirrel is tender, dip it in egg wash, and bread crumbs. Place coating in a large bowl. 2 to 3 squirrels, cut into legs and back sections, Vegetable oil, lard or shortening for frying. 5. Remove the cooked squirrel and set aside to cool a bit. Continue to watch E Factor Outdoors on YouTube for instructions and details. A fried squirrel can sound alarming if you’re not used to that culture of hunting, but this recipe by E Factor Outdoors on YouTube shows how to hunt, cook, and clean a squirrel. Beat the egg(s) in a large bowl. In large skillet, heat 1/8 inch of oil for squirrel, or ¼ inch of oil for rabbit, over medium-high heat until hot. See more ideas about squirrel food, squirrel, game food. A fried squirrel can sound alarming if you’re not used to that culture of hunting, but this recipe by E Factor Outdoors on YouTube shows how to hunt, cook, and clean a squirrel. Once the squirrel has cooled enough to handle, dip each piece in the egg / buttermilk mixture, then into the seasoned flour. Also, if you don’t have an instant pot, put the squirrel in a crockpot, but it would take about 5-8 hours or until it’s tender. Pat dry. Above fried squirrel n gravy prepared on 08-09-14 and outstanding! Then simmer them with herbs, spices or … The important and hard part of this recipe is cleaning the squirrel. Make tough old bushy tails fork-tender and crispy delicious with this Instant Pot and skillet recipe, BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE WILD GAME RECIPESPRINT RECIPE. Drain in a colander, leaving some herbs on the meat. Adapted from Timber 2 Table … Admit it. squirrel; eggs; breadcrumbs; oil; any seasonings; Directions: First, to cook the squirrel, place it in the instant pot with water, salt, and pepper. Set up your fry station with seasoned flour and egg wash near your skillet. Fried squirrel is great, especially if you have some tender, young-of-the-year squirrels, but the older, tougher squirrels usually need a little more work. Make sure all the hair is cleaned off the squirrel. Overall, I’m not a big fan of hunting, but there are many people who do it as a hobby which we all have our own opinions. Fry the dredged squirrel pieces for 3 to 4 minutes per side in 350-degree oil until the coating is crunchy and golden-brown. Serve fried squirrel and gravy over a bed of white, yellow or wild rice with your favorite sides. 2 c. … In a large re-sealable plastic bag, or in a large bowl, mix the flour with the garlic and onion powder and cayenne, as well as a dash of salt and pepper. Tender Buttermilk Fried Squirrel. Over meduim high heat, heat oil in skillet. Fry the battered squirrel in a cast-iron skillet or pan filled with hot oil. Spray a baking sheet with non-stick spray. Place the cooked squirrel onto a plate lined with a paper towel. Sea Falcon® Premium Handmade Lures Now Available in the U.S. Coyota Attacks Toddler As New Hampshire Legislators Push Bans. Make tough old bushy tails fork-tender and crispy delicious with this Instant Pot and skillet recipe. Once all of the squirrels are tender, Pittman returns them to the water and puts … Dredge the squirrel pieces in the flour mixture. 2 squirrels. Place squirrel legs in buttermilk. BATTER FRIED SQUIRREL. This “confit and fry” method renders all squirrels tender, no matter their age, and the crispy tempura batter is a nice way to lighten up a deep fried dish. Be careful to keep the oil hot enough to fry the squirrel, but not so that it burns. 6 tbsp. ... Reduce heat, cover and (turning occasionally) simmer until tender. Let the squirrel slowly depressure in the pot for about 9 minutes. Dip meat pieces in melted butter. If you have any questions about/for us please email/message us.shoottokilloutdoors@gmail.comhttp://www.facebook.com/pages/Shoot-To-Kill-Outdoors/154455371284687 Bacon-Fried Squirrel. Very old bushytails can take over two hours and require adding more water. The pressure cooked squirrel is cooked through and tender when it comes out of the pot. Fry squirrel in hot oil till nice n golden brown. 1 2 Next. Anything fried, squirrel included, tastes pretty good. Fried Squirrel adapted from “White Trash Cooking” by Ernst Matthew Mickler. Cut into serving pieces. You can save them for dumplings, or Brunswick stew, or you can fry them and then slow simmer in gravy until they get tender. Salt and pepper it. The results will give you that crispy, crunchy golden-brown crust you crave and the squirrel itself will be nearly fall-off-the-bone tender. Cut it up. Looking for more ways to prepare squirrel… The squirrels are first fried and then simmered in liquid until tender. Add coated meat; brown on all sides. Cover with flour and fry in a cast iron skillet on medium fire until brown and tender. 1. I've always let em soak in salt water for two days (change water and add salt at least twice, gets blood out too) then mix an egg or two and some milk ..put squirrels in the milk and egg then have (I use) flour, tonys, lil salt and pepper, meat tenderizer ..take squirrels out of milk put into the batter and coat...put em in the pan wit hot grease, cook till done and enjoy. Young squirrels taste much better than old ones. Remove legs from body of dressed rabbit or squirrel. Cut each half in two crosswise. Pro tip: young squirrels taste much better than old ones. Early colonists saved the rendered fat from their bacon for frying venison, waterfowl and small game like squirrel. Add fried squirrel back to the skillet with the gravy/roux and simmer for 30 minutes to an hour or longer. Fry until tender and golden brown (from 20-30 minutes). Rinse squirrels well and remove any shot. Venison Backstrap in Red Wine and Rosemary Caramelized Onions Recipe. Buttermilk Fried Squirrel with Southern Gravy. Results 1 - 10 of 19 for fried squirrel. ... Next, after the squirrel is tender, dip it in egg wash, and bread crumbs. : Salt & pepper to taste. Marinade for at least 30 minutes, but preferably 8-12 hours. YIELD: 4 or more servings of 2 to 4 pieces of squirrel per person. Use A Tea Bag To Rid The Home Of Spiders And Mice, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. Said Lewis in his journal, “they wer fat and I thought them when fryed a pleasent food.”. 3 to 4 minutes per side in 350-degree oil until the coating is crunchy and golden-brown. One to two squirrels skinned, gutted, and cut into pieces. Place in large pan, cover with foil when all the Country-Style squirrel. Dredge your serving portions of the meat in seasoned flour and brown them lightly in a skillet or heavy Dutch oven. For example, he shows how to use the squirrel’s dripping to make gravy. This is a real sweet meat. Reduce heat; cover tightly. Roll pieces into crushed corn flakes coating all around. First, to cook the squirrel, place it in the instant pot with water, salt, and pepper. Section the squirrel and season well with salt and black pepper. Add the squirrel to the skillet and fry on one side for about 10 minutes, until golden brown, and then use tongs to turn the pieces over and fry for another 10 minutes, again until golden brown. Pressure cooking squirrel before frying makes the finished product tender. Start by seasoning the sectioned squirrel pieces well with salt and pepper. Coat the pieces one at a time, and lay them in … If you are worried about fat and cholesterol, eat a carrot. Fried Squirrel. I am interested to see how it would taste, but I would never go out myself to hunt a squirrel. Let the squirrel slowly depressure in the pot for about 9 minutes. Cover with flour and fry in a cast iron skillet on a medium fire until brown and tender. Heat ½ to 1 inch of oil until it is hot, and then add the pieces of squirrel one at a time. vegetable oil. Fried Squirrel recipe From a 1976 collection in a Jabez, Kentucky church cookbook compiled by Alice Eller Coffey Dress squirrel. 1. However, the final meal came out nicely, and the fried squirrel looks like fried frog legs or catfish. After 35 minutes under high pressure, even the toughest old squirrel is cooked through and tender. If it’s old and tough, put it in the pressure cooker for about 15-20 minutes. Since the squirrel is fully cooked, the frying portion for this recipe is quick. If you are worried about fat and cholesterol, eat a carrot. In this recipe, the squirrel is first fried and then simmered in liquid until tender. The cooking process is very simple, and only a few ingredients are required to make it a fried squirrel. You can smother a squirrel just like a chicken. Tender Buttermilk Fried Squirrel From Timber 2 Table by Realtree Newsletter, Nexus Outdoors Announces Partnership with the Pope & Young Club. Anything fried, squirrel included, tastes pretty good. Cut it up. Simply dip the pressure-cooked pieces in a buttermilk-and-egg mixture, roll in your favorite seasoned flour mix, and fry in a bit of hot oil in your Lodge or other cast-iron skillet. Squirrel and Noodles. I’ve had many friends who had squirrel before and said it is gamey. Place in skillet with hot fat. Cut it up. Make sure all the hair is cleaned off the squirrel. Sep 26, 2018 - Explore Theodor Sochacki, Jr.'s board "Fried Squirrel Recipe" on Pinterest.
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